Volatile Fingerprinting, Sensory Characterization, and Consumer Acceptance of Pure and Blended Arabica Coffee Leaf Teas

AuthID
 P-00Z-0X5
9
Author(s)
DePaula, J
·
Ferreira, IMPLVO
·
Porto, ACV
·
Cruz, AG
·
Petrarca, M
·
Trevisan, MT
·
Revi, I
·
Farah, A
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 173, Páginas: 113361 (18)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37803702
SCOPUS: 2-s2.0-85169800510
Wos: WOS:001079649600001
Source Identifiers
ISSN: 0963-9969
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