Production of Betalain-Rich Opuntia Ficus-Indica Peel Flour Microparticles Using Spray-Dryer: A Holist Approach

AuthID
 P-00Z-14J
7
Author(s)
Ferreira, RM
·
Queffelec, J
·
Flórez-Fernández, N
·
Torres, MD
·
Cardoso, SM
·
Domínguez, H
Tipo de Documento
Article
Year published
2023
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 186, Páginas: 115241 (11)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85169825423
Wos: WOS:001118593700001
Source Identifiers
ISSN: 0023-6438
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