Effects of High-Pressure and Transglutaminase, Individually and Simultaneously Applied, on Pea and Soy Protein Isolates

AuthID
 P-00Z-17P
4
Author(s)
Neto Queirós, RP
·
Cruz Pinto, CA
·
Tipo de Documento
Article
Year published
2023
Publicado
in Sustainable Food Technology, ISSN: 2753-8095
Volume: 1, Número: 5, Páginas: 696-708
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85170518938
Source Identifiers
ISSN: 2753-8095
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