Aromatic Plants, Spices and Volatiles in Food and Beverages

AuthID
P-003-3CK
2
Author(s)
Tipo de Documento
Editorial Material
Year published
2010
Publicado
in FLAVOUR AND FRAGRANCE JOURNAL, ISSN: 0882-5734
Volume: 25, Número: 5, Páginas: 251-252 (2)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-78651517569
Wos: WOS:000282664400001
Source Identifiers
ISSN: 0882-5734
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