Metabolite Composition of Chestnut (Castanea Sativa Mill.) upon Cooking: Proximate Analysis, Fibre, Organic Acids and Phenolics

AuthID
 P-003-3CV
6
Author(s)
Borges, O
·
Bennett, R
·
Santos, M
·
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 122, Número: 1, Páginas: 154-160 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-77950689858
Wos: WOS:000277702200023
Source Identifiers
ISSN: 0308-8146
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