Publicações

AuthID
P-003-3CW

Author(s)

Porfirio, S

Ascensao, L

Tipo de Documento

Article

Year published

2010

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 122, Número: 1, Páginas: 179-187 (9)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2010.02.044

SCOPUS: 2-s2.0-77950593812

Wos: WOS:000277702200027

Source Identifiers

ISSN: 0308-8146

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