Emergent Technologies to Improve Protein Extraction from Fish and Seafood By-Products: An Overview

AuthID
 P-00Z-2MB
5
Author(s)
Ganjeh, AM
·
Pinto, CA
·
Silva, AMS
Tipo de Documento
Article
Year published
2023
Publicado
in APPLIED FOOD RESEARCH, ISSN: 2772-5022
Volume: 3, Número: 2, Páginas: 100339 (12)
Indexing
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Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85170670824
Wos: WOS:001133852700001
Source Identifiers
ISSN: 2772-5022
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