Valorization of Pomace from Craft Cider: Nutritional Value, Chemical Composition, and Phenolic and Mineral Profiles

AuthID
 P-00Z-2SE
9
Author(s)
Ben Salha, A
·
Rezouga, F
·
Tipo de Documento
Article
Year published
2023
Publicado
in eFood, ISSN: 2666-3066
Volume: 4, Número: 3
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85171477400
Source Identifiers
ISSN: 2666-3066
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