Publicações

AuthID
P-00Z-3XN

Author(s)

Mandim, F

Marcelino, S

Barracosa, P

Ivanov, M

Tipo de Documento

Article

Year published

2024

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 435

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2023.137480

Pubmed: 37774613

SCOPUS: 2-s2.0-85172707695

Wos: WOS:001085940400001

Source Identifiers

ISSN: 0308-8146

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