Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae Rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation

AuthID
 P-00Z-44K
9
Author(s)
Puzeryte, V
·
Martusevice, P
·
Sousa, S
·
Balciunaitiene, A
·
Viskelis, J
·
Viskelis, P
·
Cesoniene, L
·
Urbonaviciene, D
Tipo de Documento
Article
Year published
2023
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 11, Número: 9, Páginas: 2180 (13)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37764024
SCOPUS: 2-s2.0-85172759334
Wos: WOS:001076723900001
Source Identifiers
ISSN: 2076-2607
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