On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization

AuthID
 P-00Z-452
7
Author(s)
Angelov, A
·
Georgieva, A
·
Petkova, M
·
Bartkiene, E
·
Ognyanov, M
·
Gotcheva, V
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 18, Páginas: 3346 (24)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37761055
SCOPUS: 2-s2.0-85172478208
Wos: WOS:001082967600001
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