Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia Oleracea)

AuthID
 P-00Z-46A
9
Author(s)
Naseem, A
·
Akhtar, S
·
Ismail, T
·
Qamar, M
·
Sattar, DES
·
Saeed, W
·
Esatbeyoglu, T
·
Bartkiene, E
·
Tipo de Documento
Article
Year published
2023
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 11, Número: 9, Páginas: 2343 (15)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37764187
SCOPUS: 2-s2.0-85172765912
Wos: WOS:001076932600001
Source Identifiers
ISSN: 2076-2607
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