Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread

AuthID
 P-00Z-48D
4
Author(s)
Ertosun, S
·
Aylanc, V
·
Falcao, SI
·
Tipo de Documento
Article
Year published
2023
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 12, Número: 9, Páginas: 1691 (13)
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Scopus®
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Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 37759993
SCOPUS: 2-s2.0-85172172654
Wos: WOS:001072519100001
Source Identifiers
ISSN: 2076-3921
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