Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage

AuthID
 P-00Z-5EJ
7
Author(s)
Fernandes, N
·
Faria, AS
·
Carvalho, L
·
Choupina, A
·
Rodrigues, C
·
Tipo de Documento
Unpublished
Year published
2023
Publicado
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