Biodiversity and Biotechnological Properties of Lactic Acid Bacteria Isolated from Traditional Moroccan Sourdoughs

AuthID
 P-00Z-5HT
11
Author(s)
EL Boujamaai, M
·
Mannani, N
·
Aloui, A
·
Errachidi, F
·
Ben Salah-Abbès, J
·
Riba, A
·
Abbès, S
·
Bartkiene, E
·
Brabet, C
·
Zinedine, A
Tipo de Documento
Article
Year published
2023
Publicado
in WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, ISSN: 0959-3993
Volume: 39, Número: 12
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37798570
SCOPUS: 2-s2.0-85173605270
Wos: WOS:001095703500001
Source Identifiers
ISSN: 0959-3993
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