Publicações

AuthID
P-00Z-5V4

Author(s)

Abreu, T

Jasmins, G

Bettencourt, C

Tipo de Documento

Article

Year published

2023

Publicado

in CURRENT RESEARCH IN FOOD SCIENCE, ISSN: 2665-9271

Volume: 7

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.crfs.2023.100608

Pubmed: 37840700

SCOPUS: 2-s2.0-85173640301

Wos: WOS:001088077100001

Source Identifiers

ISSN: 2665-9271

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