Publicações

AuthID
P-00Z-99A

Author(s)

Ertosun, S

Falcao, SI

Aylanc, V

Tomás, A

Russo-Almeida, P

Tipo de Documento

Article in Press

Year published

2023

Publicado

in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126

Volume: 18, Número: 1, Páginas: 451-463 (13)

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Wos^®

Crossref^®2

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11694-023-02172-4

Wos: WOS:001086575900001

Source Identifiers

ISSN: 2193-4126

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