Milking the Milk: Exploiting the Full Potential of Milk Constituents for Nature-Derived Delivery Systems

AuthID
 P-00Z-9MN
4
Author(s)
Soares, FA
·
Salinas, B
·
Reis, S
·
Tipo de Documento
Article
Year published
2023
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 141, Páginas: 104209 (12)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85175086305
Wos: WOS:001108638900001
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service