Characterization of the Toxigenic Potential of Bacillus Cereus Sensu Lato Isolated from Raw Berries and Their Products

AuthID
 P-00Z-C7F
3
Author(s)
Oliveira, M
·
Carvalho, M
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 21, Páginas: 4021 (11)
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Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37959140
SCOPUS: 2-s2.0-85176332712
Wos: WOS:001103305500001
Source Identifiers
ISSN: 2304-8158
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