Seaweed Fermentation for the Development of Novel Food Products

AuthID
 P-00Z-CEB
5
Author(s)
Reboleira, J
·
Silva, FJ
·
Chatzifragkou, A
·
Niranjan, K
·
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Applications of Seaweeds in Food and Nutrition
Páginas: 235-249 (14)
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85176832832
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