Laccase-Catalyzed Synthesis of Added-Value Polymers from Cork and Grape Extracts

AuthID
 P-00Z-F00
9
Author(s)
Li, NN
·
Freitas, DS
·
Santos, J
·
Noro, J
·
Su, J
·
Wang, HB
·
Silva, C
·
Cavaco-Paulo, A
Tipo de Documento
Article
Year published
2023
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 71, Número: 48, Páginas: 18877-18889 (13)
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Handle®
Google Scholar®
Publication Identifiers
Pubmed: 37991200
SCOPUS: 2-s2.0-85178996204
Wos: WOS:001123085000001
Source Identifiers
ISSN: 0021-8561
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