Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle

AuthID
 P-00Z-F6Y
7
Author(s)
Baila, C
·
Joy, M
·
Bertolín, JR
·
Alves, S
·
Blanco, M
·
Lobón, S
Tipo de Documento
Article
Year published
2023
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 71, Número: 46, Páginas: 17947-17958 (12)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37955980
SCOPUS: 2-s2.0-85178339304
Wos: WOS:001108523100001
Source Identifiers
ISSN: 0021-8561
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