Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives

AuthID
 P-00Z-FA0
5
Author(s)
Vega, EN
·
Ciudad Mulero, M
·
Fernández Ruiz, V
·
Morales, P
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 22, Páginas: 4102 (41)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 38002160
SCOPUS: 2-s2.0-85178338208
Wos: WOS:001108153900001
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