Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms

AuthID
 P-00Z-FC3
6
Author(s)
Deveci, G
·
Çelik, E
·
Agagündüz, D
·
Bartkiene, E
·
Özogul, F
Tipo de Documento
Review
Year published
2023
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 9, Número: 11, Páginas: 923 (50)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85178295459
Wos: WOS:001107837200001
Source Identifiers
ISSN: 2311-5637
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