Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the Eat-26 Instrument

AuthID
 P-00Z-FDA
8
Author(s)
Franco, L
·
Nakano, EY
·
Alturki, HA
·
Alarifi, SN
·
Romao, B
Tipo de Documento
Article
Year published
2023
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 15, Número: 22, Páginas: 4796 (14)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38004190
SCOPUS: 2-s2.0-85177783236
Wos: WOS:001113432000001
Source Identifiers
ISSN: 2072-6643
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