A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine

AuthID
 P-00Z-FDX
3
Author(s)
Freitas, F
·
Tipo de Documento
Review
Year published
2023
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 28, Número: 22, Páginas: 7628 (29)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38005350
SCOPUS: 2-s2.0-85177804403
Wos: WOS:001113771100001
Source Identifiers
ISSN: 1420-3049
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