Biopreservation in Flours and Bread

AuthID
 P-00Z-HFP
6
Author(s)
Kovacevik, B
·
Veličkovska, SK
·
Esatbeyoglu, T
·
Cvetkovski, A
·
Qamar, M
·
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Novel approaches in Biopreservation for Food and Clinical Purposes
Páginas: 130-204 (74)
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85180038136
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