The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality

AuthID
 P-00Z-HR1
5
Author(s)
Barbosa, C
·
Araújo, A
·
Fernandes, P
·
Romao, A
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 23, Páginas: 4193 (19)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38231669
SCOPUS: 2-s2.0-85179302373
Wos: WOS:001116089300001
Source Identifiers
ISSN: 2304-8158
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