Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products-Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects

AuthID
 P-00Z-HRN
5
Author(s)
Marques, C
·
Mota, J
·
Vilela, A
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 23, Páginas: 4277 (31)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85179350626
Wos: WOS:001116116800001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service