Protein Oxidation in Emulsified Cooked Burger Patties with Added Fruit Extracts: Influence on Colour and Texture Deterioration During Chill Storage

AuthID
 P-003-5DJ
3
Author(s)
Morcuende, D
·
Estevez, M
Tipo de Documento
Article
Year published
2010
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 85, Número: 3, Páginas: 402-409 (8)
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Scopus®
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Publication Identifiers
Pubmed: 20416800
SCOPUS: 2-s2.0-77954953574
Wos: WOS:000278344300004
Source Identifiers
ISSN: 0309-1740
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