Correlation Between Volatile Composition and Sensory Properties in Spanish Albarino Wines

AuthID
 P-003-5DW
4
Author(s)
Vilanova, M
·
Masa, A
·
Tipo de Documento
Article
Year published
2010
Publicado
in MICROCHEMICAL JOURNAL, ISSN: 0026-265X
Volume: 95, Número: 2, Páginas: 240-246 (7)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77950626620
Wos: WOS:000277907800018
Source Identifiers
ISSN: 0026-265X
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