A Quasi- Energetically Costless Novel Food Preservation Methodology: Moderate Pressure Pasteurisation Followed by Hyperbaric Storage, Both at Room Temperature

AuthID
 P-00Z-RAB
4
Author(s)
Lemos, AT
·
Martins, AP
·
Delgadillo, I
·
Tipo de Documento
Article
Year published
2023
Publicado
in APPLIED FOOD RESEARCH, ISSN: 2772-5022
Volume: 3, Número: 1, Páginas: 100251 (9)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85144844726
Wos: WOS:001134576800001
Source Identifiers
ISSN: 2772-5022
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