A Quasi- Energetically Costless Novel Food Preservation Methodology: Moderate Pressure Pasteurisation Followed by Hyperbaric Storage, Both at Room Temperature

AuthID
 P-00Z-RAB
4
Author(s)
Lemos, AT
·
Document Type
Article
Year published
2023
Published
in APPLIED FOOD RESEARCH, ISSN: 2772-5022
Volume: 3, Issue: 1
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Publication Identifiers
Wos: WOS:001134576800001
Source Identifiers
ISSN: 2772-5022
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