Lavandula Pedunculata Polyphenol-Rich Extracts Obtained by Conventional, Mae and Uae Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient

AuthID
 P-00Z-RCG
8
Author(s)
Vilas Boas, AA
·
Goméz García, R
·
Ribeiro, S
·
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 24
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38137266
Scopus: 2-s2.0-85180711023
Wos: WOS:001132329100001
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