Publicações

AuthID
P-003-5PK

Author(s)

Tipo de Documento

Article

Year published

2010

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 120, Número: 4, Páginas: 960-966 (7)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2009.11.030

SCOPUS: 2-s2.0-74849110194

Wos: WOS:000275010600002

Source Identifiers

ISSN: 0308-8146

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