Continuous Primary Beer Fermentation with Brewing Yeast Immobilized on Spent Grains

AuthID
 P-00Z-SPT
4
Author(s)
Cruz, JM
·
Teixeira, J
Tipo de Documento
Article
Year published
2002
Publicado
in Journal of the Institute of Brewing, ISSN: 0046-9750
Volume: 108, Número: 4, Páginas: 410-415
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Source Identifiers
ISSN: 0046-9750
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