New Insights on Bio-Based Micro- and Nanosystems in Food

AuthID
 P-00Z-SQB
4
Author(s)
Ramos, ÓL
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Encyclopedia of Food Chemistry
Páginas: 708-714
Indexing
Crossref®4
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service