Impact of Washing and Freezing on Nutritional Composition, Bioactive Compounds, Antioxidant Activity and Microstructure of Mango Peels

AuthID
P-00Z-TQT
6
Author(s)
Marçal, S
·
Sousa, S
·
Araújo Rodrigues, H
·
Silva, V
·
Campos, A
·
Tipo de Documento
Article
Year published
2024
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 442, Páginas: 138368
Indexing
Publication Identifiers
Pubmed: 38219565
SCOPUS: 2-s2.0-85182598726
Source Identifiers
ISSN: 0308-8146
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