Emerging Challenges and Opportunities in Innovating Food Science Technology and Engineering Education

AuthID
 P-00Z-TQZ
3
Author(s)
Saguy, IS
·
Cohen, E
Tipo de Documento
Article
Year published
2024
Publicado
in NPJ SCIENCE OF FOOD, ISSN: 2396-8370
Volume: 8, Número: 1
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Publication Identifiers
Pubmed: 38216591
SCOPUS: 2-s2.0-85182494112
Wos: WOS:001142017600001
Source Identifiers
ISSN: 2396-8370
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