Fatty Acids Profiling of Goose Barnacle (Pollicipes Pollicipes) Tissues to Evaluate Nutritional Quality and Confirm Harvesting Location

AuthID
 P-00Z-TT7
9
Author(s)
Mamede, R
·
Santos, A
·
Sousa, A
·
Díaz, S
·
Marques, SC
·
Leandro, SM
·
Domingues, MR
·
Ricardo, F
Tipo de Documento
Article
Year published
2024
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 127, Páginas: 105930 (10)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85182217818
Wos: WOS:001164108000001
Source Identifiers
ISSN: 0889-1575
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