Valorization of Pomace from Craft Cider: Nutritional Value, Chemical Composition, and Phenolic and Mineral Profiles

AuthID
 P-00Z-WA2
9
Author(s)
ben Salha, A
·
Rezouga, F
·
Tipo de Documento
Article
Year published
2023
Publicado
in EFOOD
Volume: 4, Número: 3
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:001136675100004
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