Effect of Post-Harvest Practices on Flavonoid Content of Red and White Onion Cultivars

AuthID
 P-003-635
5
Author(s)
Sonia Garcia Falcon, MS
·
Simal Gandara, J
·
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 21, Número: 6, Páginas: 878-884 (7)
Indexing
Wos®
Scopus®
Crossref®72
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-75549086820
Wos: WOS:000275225000012
Source Identifiers
ISSN: 0956-7135
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