Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications

AuthID
 P-00Z-XXG
4
Author(s)
Martins, VFR
·
Morais, AMMB
Tipo de Documento
Review
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 2, Páginas: 318 (29)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38275685
SCOPUS: 2-s2.0-85183390288
Wos: WOS:001148844000001
Source Identifiers
ISSN: 2304-8158
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