Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners

AuthID
 P-00Z-Y2X
6
Author(s)
Campos, L
·
Tuma, P
·
Silva, T
·
Gomes, D
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 2, Páginas: 250 (19)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38254551
SCOPUS: 2-s2.0-85183377632
Wos: WOS:001151946800001
Source Identifiers
ISSN: 2304-8158
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