Influence of Lactic Acid Fermentation on the Microbiological Parameters, Biogenic Amines, and Volatile Compounds of Bovine Colostrum

AuthID
 P-00Z-YDC
10
Author(s)
Starkute, V
·
Zokaityte, E
·
Klupsaite, D
·
Mockus, E
·
Zokaityte, G
·
Tusas, S
·
Miseikiene, R
·
Stankevicius, R
·
Bartkiene, E
Tipo de Documento
Article
Year published
2023
Publicado
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 106, Número: 12, Páginas: 8389-8403 (15)
Indexing
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Publication Identifiers
Pubmed: 37641360
Wos: WOS:001140844200001
Source Identifiers
ISSN: 0022-0302
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