Publicações

AuthID
P-00Z-YK3

Author(s)

Ferreira, ACB

Gouveia, AR

Ferreira, H

Pereira, JA

Tipo de Documento

Article in Press

Year published

2024

Publicado

in BRITISH FOOD JOURNAL, ISSN: 0007-070X

Volume: 126, Número: 4, Páginas: 1765-1780 (16)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1108/bfj-12-2022-1075

SCOPUS: 2-s2.0-85184433926

Wos: WOS:001157000700001

Source Identifiers

ISSN: 0007-070X

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