Comparative Analysis of Antioxidant and Fatty Acid Composition in Avocado (Persea Americana Mill.) Fruits: Exploring Regional and Commercial Varieties

AuthID
 P-00Z-ZXQ
6
Author(s)
Gonçalves, D
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 442
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Publication Identifiers
Pubmed: 38224668
Wos: WOS:001156824200001
Source Identifiers
ISSN: 0308-8146
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