Correction To: Emerging Challenges and Opportunities in Innovating Food Science Technology and Engineering Education (Npj Science of Food, (2024), 8, 1, (5), 10.1038/S41538-023-00243-W)

AuthID
 P-010-0M1
3
Author(s)
Saguy, IS
·
Cohen, E
Tipo de Documento
Correction
Year published
2024
Publicado
in npj Science of Food, ISSN: 2396-8370
Volume: 8, Número: 1
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85185122664
Source Identifiers
ISSN: 2396-8370
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