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Is the Carotenoid Production from Phaffia Rhodozyma Yeast Genuinely Sustainable? a Comprehensive Analysis of Biocompatibility, Environmental Assessment, and Techno-Economic Constraints

AuthID
P-010-0PW

Author(s)

Mussagy, CU

Dias, ACRV

Santos-Ebinuma, VC

Sadek, MS

Ahmad, M

de Andrade, CR

Haddad, FF

dos Santos, JL

Scarim, CB

Pereira, JFB

Floriano, JF

Herculano, RD

Mustafa, A

Tipo de Documento

Article

Year published

2024

Publicado

in BIORESOURCE TECHNOLOGY, ISSN: 0960-8524

Volume: 397, Páginas: 130456 (12)

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Publication Identifiers

DOI: 10.1016/j.biortech.2024.130456

Pubmed: 38369081

SCOPUS: 2-s2.0-85185532618

Wos: WOS:001197864200001

Source Identifiers

ISSN: 0960-8524

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Is the Carotenoid Production from Phaffia Rhodozyma Yeast Genuinely Sustainable? a Comprehensive Analysis of Biocompatibility, Environmental Assessment, and Techno-Economic Constraints

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Is the Carotenoid Production from Phaffia Rhodozyma Yeast Genuinely Sustainable? a Comprehensive Analysis of Biocompatibility, Environmental Assessment, and Techno-Economic Constraints

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