Incorporation of Curcumin-Loaded Solid Lipid Nanoparticles into Yogurt: Tribo-Rheological Properties and Dynamic in Vitro Digestion

AuthID
 P-010-0Q9
8
Author(s)
Gonçalves, FS
·
Fernandes, J
·
Martins, T
·
Vieira, M
·
Abreu, S
·
Gomes, R
·
Tipo de Documento
Article
Year published
2024
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 181, Páginas: 114112
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85185324084
Source Identifiers
ISSN: 0963-9969
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