Novel Chemical-Based Approaches for Biofilm Cleaning and Disinfection

AuthID
 P-010-0YK
4
Author(s)
Fernandes, S
·
Gomes, IB
·
Simoes, LC
Tipo de Documento
Article in Press
Year published
2024
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 55, Páginas: 101124 (14)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85185164319
Wos: WOS:001170873900001
Source Identifiers
ISSN: 2214-7993
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